Ciudad de México: Ediciones Larousse, 2021. First Edition. Paperback. 141p., color plates, photos, indices, wrps. The most complete work of Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Muñoz Zurita has extensive experience in the world of restaurants and..... More about Salsas Mexicanas. (Bilingual Edition