Lima: Federación Mundial de Instituciones Peruanas, 2020. First Edition. Paperback. 226p., wrps. The book analyzes the consolidation of the new Peruvian cuisine as a national and global brand, taking into account evolutionary components such as immigration and internal migrations, hybridization, miscegenation or masculinization of cuisine, from which an attempt is.....
Federación Mundial de Instituciones Peruanans
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