COCINA CRIOLLA DOMINICANA
Santo Domingo: Editorial Letra Gráfica, 2020. Sixth Reprint. Paperback. 204p., wrps. Collection of traditional Creole recipes from the Dominican Republic. Features recipes for rices and pastas; meat and poultry dishes; stews; salads; seafood dishes; desserts and alcoholic drinks. More about COCINA CRIOLLA DOMINICANA