Guatemala: Universidad Rafael Ayau, 2018. Third Edition. Paperback. 193 pages, illustrations, wrps, 29 cm. "Batiendo la espuma del Cacao" is about a famous beverage known to everyone—the drink that conquered the world some five hundred years ago, originating in the then-distant Mayan lands of what are now Guatemala and Mexico..... More about BATIENDO LA ESPUMA DEL CACAO