México: Matanga Taller Editorial, 2025. First Edition. Paperback. 269 pages, wrps, 23 cm. This book is a rich, sensory exploration of Mexico's most iconic dish: mole. The work weaves together historical research, creative storytelling, and traditional recipes to trace the evolution of mole over thousands of years. It treats the..... More about Molienda milenaria: historia, relatos y recetas del mole