Ciudad de México: Ficticia Editorial, 2024. First Edition. Paperback. 175p., wrps. "Cocina Yucateca: Crónicas de infancia y recetas de mi madre", written by Carlos Martín Briceño is a work that blends gastronomic memory with the culinary traditions of Yucatán. Through heartfelt anecdotes and authentic recipes, the author transports readers to..... More about Cocina Yucateca: Crónicas de infancia y recetas de mi madre