Produccion de hidromiel en el contexto de la apicultura en Colombia
Bogotá: Universidad Nacional de Colombia, 2018. First Edition. Paperback. 318p., photos, illus., tables, graphics, bibl., indices, wrps. New. Item #80249
ISBN: 9789587836028
Mead or honey wine, obtained through controlled processes of alcoholic fermentation of honey, is a drink that has gained recognition and importance in the field of beekeeping in Colombia, establishing itself as an alternative to generate economic growth and competitiveness in the sector. . In this book, product of the research carried out at the National University of Colombia, a validated comprehensive technological compendium is presented that allows undertaking the production of mead in different regions of the country, according to the conditions in which beekeeping has developed and taking advantage of the diversity of honeys that identify the peculiarities of the Colombian plant wealth. This is how compliance with the strictest requirements is considered at all stages: selection of raw materials, adaptation of the infrastructure, equipment prototypes, monitoring and control of process variables, judging of the product obtained and legal panorama for production and commercialization. Honey from bees is a precious resource, the product of a highly sustainable activity, which can be used not only as food, but also as an excellent quality raw material in the production of products with significant added value, recognized in exclusive areas.
Price: $39.90