Salsas Mexicanas. (Bilingual Edition)
Ciudad de México: Ediciones Larousse, 2021. First Edition. Paperback. 141p., color plates, photos, indices, wrps. New. Item #78049
The most complete work of Mexican Salsas now in a bilingual Spanish-English version. With more than 80 recipes with photographs by Alex Vera. Ricardo Muñoz Zurita has extensive experience in the world of restaurants and culinary research. Each recipe has an introductory text that expands the information of each sauce beyond the ingredients and the procedure.
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