GASTRONOMÍA Y PATRIMONIO: Estética de lo intangible
Toluca: Universidad Autónoma del Estado de México, 2021. First Edition. Paperback. 372p., wrps. new. Item #76806
ISBN: 9786076332931
Collective book produced in the project "Gastronomic studies and visual aesthetic record of traditional Mexican cuisine through the academic production of the Faculty of Tourism and Gastronomy"
Price: $42.90
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Universidad Autónoma del Estado de México
See all items by Ricardo Hernández López