Lima: Federación Mundial de Instituciones Peruanas, 2020. First Edition. Paperback. 226p., wrps. new. Item #74889
The book analyzes the consolidation of the new Peruvian cuisine as a national and global brand, taking into account evolutionary components such as immigration and internal migrations, hybridization, miscegenation or masculinization of cuisine, from which an attempt is made to explain the " Peruvian culinary boom "and its ramifications.