La nueva cocina peruana: En la era del cambio climático, la contaminación ambiental, las migraciones y la masculinización

Lima: Federación Mundial de Instituciones Peruanas, 2020. First Edition. Paperback. 226p., wrps. new. Item #74889
ISBN: 9786124780592

The book analyzes the consolidation of the new Peruvian cuisine as a national and global brand, taking into account evolutionary components such as immigration and internal migrations, hybridization, miscegenation or masculinization of cuisine, from which an attempt is made to explain the " Peruvian culinary boom "and its ramifications.

Price: $39.90