Quito: Universidad de las Américas Ecuador, Escuela de Gastronomía, 2020. First Edition. Paperback. 102p., photos, bibl., wrps. A book made with exemplary dedication, threaded between the claim of our cultural and identity heritage, the inquisition in history and, more than anything, with a profound effect on the nurturing land and..... More about Entre ushucutuas y juanescas: Historias de fanescas