Huixquilucan, Mexico: Universidad Anáhuac Mexico, 2022. First Edition. Paperback. 96p., photos, bibl., wrps. "Alimentos bàsicos e inventiva culinaria del Mexicano" is a study on Mesoamerican peoples' food habits throughout history. The comprehensive work explores what different indigenous groups ate and had access to, how they prepared and consumed various foods..... More about ALIMENTOS BÁSICOS E INVENTIVA CULINARIA DEL MEXICANO / MEXICAN PEOPLE'S BASIC FOOD AND CULINARY...