Lomas de Zamora: Sudestada, 2019. First Edition. Paperback. 224p., tables, graphics, wrps. In "Agrotóxico" journalist Patricio Eleisegui explores the cultivation of genetically modified foods and pesticides, and their widespread effect on public health in the nation. Eleisugui is also the author of "Envenenados", "Fruta de la desgracia", "Nubes de polvo.....
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