Montevideo: Editiones de la Banda Oriental, 2022. First Edition. Paperback. 315p., facsimiles, bibl., indices, wrps. Are there traces of indigenous cultures in the cuisine of Uruguayans? Was carbonada with fruit perhaps the great national dish of Uruguay before barbecue? When and who wrote the first recipe books in the country..... More about Los sabores de la nación. Cocina e identidad en la Historia de Uruguay