Ciudad de México: Secretaría de Cultura, 2018. First Edition. Paperback. 271p., color plates, photos, glossary, bibl., indices, wrps. Born in Tamiahua, an Afro-Mexican community located in northern Veracruz, Dr. Careaga Coleman has dedicated most of her professional life to the study of Afro-Mexican cuisine. In 1994 she began her formal.....
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